Stir-Fry Udon Korean BBQ Style Beef
About this ramen
Bulgogi (literally means “fire meat”) is a beloved Korean dish that’s traditionally grilled over an open flame. Our Korean BBQ Style Beef Udon combines marinated thinly sliced USDA choice beef, veggies, fresh udon noodles and is tossed in a savory-sweet sauce to satisfy your Korean BBQ cravings. You won’t believe how quick and effortless this delectable meal is to prepare. Plus, it is always a hit with the family!
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
The whole pack is 153%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (To Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Beef Bulgogi Sauce: Water, Seared Seasoned Beef Steak and Starch Chunks (USDA Choice Beef, Water, Less Than 2% Rice Starch, Salt, Natural Flavors, Yeast Extract, Spice), Light Brown Sugar, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Carrots, Cremini Mushrooms, Corn Syrup, Contains 2% Or Less Of: Roasted Chicken Type Flavor (Salt, Maltodextrin, Yeast Extract, Natural Flavors, Onion Powder), Sesame Oil, Salted Sake (Sake Wine, Salt), Crushed Garlic, Corn Starch, Ginger Puree (Ginger, Citric Acid), Dehydrated Onion, Granulated Garlic, Flavor (Natural Flavor, Maltodextrin), Spice, Xanthan Gum. GREEN ONION TOPPING: DRIED GREEN ONION, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM PYROPHOSPHATE), DEXTROSE.
Wheat, Soy, Sesame.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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