Teriyaki Udon with Chicken
About this ramen
A beloved classic, Chicken Teriyaki is a staple of Japanese cuisine and our take brings it to the next level. Made with antibiotic-free chicken, roasted red bell peppers, edamame, and green onions, it’s all tossed with thick, stir-fried udon noodles in a sweet, tangy, and savory teriyaki sauce. Perfect for quick weeknight dinners or effortless weekend meals, this dish is a satisfying way to curb your Asian food cravings.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
The whole pack is 165%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (To Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. Chicken Teriyaki Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Light Brown Sugar, Fully Cooked Seasoned Chicken White Meat (Chicken White Meat, Water, Salt), Corn Syrup, Canola Oil, Roasted Red Bell Pepper, Edamame, green onion, Contains 2% Or Less Of: Ginger Puree (Ginger, Water), Corn Starch, Garlic, Salted Sake (Sake Wine, Salt), Spice, Xanthan Gum. Green Onion Topping: Dried Green Onion (Green Onion, Dextrose), Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Sodium Pyrophosphate).
Soy, Wheat.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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