Recipe
Twi-Sae Myeon: Tempura Udon + Spicy Shrimp Noodles
by NoodleIndex Kitchen
Nongshim Tempura Udon and Spicy Shrimp noodles (known in Korea as Saeutang) cooked in one pot. The crispy tempura flakes and the shrimp-scented broth add up to a seafood tempura udon: a filling late-night bowl for cold weather.
1 min
prep
7 min
cook
2
servings
You'll need
- Hot water: about 3.5 cups (26 oz/800 mL)
- Large bowl: Used when mixing two cups of instant noodles.
Method
- 1
Peel back the lids of both ramen cups halfway and take out the seasoning packets. Add the seasoning onto the noodles.
- 2
Pour boiling water up to the inner line of each cup noodle container (approximately 13 oz/400ml).
- 3
Close the lids on each and wait for 4 minutes. Then, place both ramens into a large container, mix them well, and enjoy.
Tips
Like the tempura bits crunchier? Hold back half of the tempura flakes and scatter them on top just before serving.