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South Korea
Nongshim · bowl · udon broth

Tempura Udon Big Bowl

Thick udon in a bonito-and-kelp broth with tempura bits.

A Japanese-style bowl of thick udon in a mild broth of bonito, anchovy and kelp, topped with tempura bits and fish cake.

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no reviews
1/5
Mild
$3.33
best / pack
940mg
sodium / pack
ADD TO COMPARE
1/5 heat
Laboratory Scoville measurement

About this ramen

Tempura Udon Big Bowl steps away from Korean ramyun toward a Japanese-style bowl of thick udon noodles in soup. The broth is savory and gentle, built on bonito, anchovy, tuna and kelp with soy sauce. Tempura bits made with wheat batter, egg white, onion and carrot come in the bowl, along with pollock fish cake and dried bok choy. A touch of red chili powder is the only heat, so it suits anyone who wants a mild bowl. It contains egg, sesame, coconut and several kinds of seafood, so check the allergen list before serving.

Taste profile

Salty7.5
Spicy0.9
Sweet1.2

Objective axes come from nutrition data. Crowd axes come from member comparisons.

Nutrition Facts

2 servings per container
Serving size114g
Amount per serving
Calories280
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 940mg41%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 3g
Includes 3g Added Sugars6%
Protein 7g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.5mg8%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Read off the pack on 2026-09-24.

41%of the US daily sodium limit, per serving.

The whole pack is 82%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), TEMPURA [WHEAT FLOUR, PALM OIL, WHEAT STARCH, CANOLA OIL, ONION, AMMONIUM BICARBONATE, EGG ALBUMEN, SALT, NATURAL FLAVORS (CONTAINS SESAME), CARROT, GLUCONO-DELTA LACTONE, SODIUM BICARBONATE, PARSLEY, GLYCERIN, TOCOPHEROLS (ANTIOXIDANT), BETA-CAROTENE (COLOR), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN], MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF:, ACETIC ACID, ANCHOVY†, ARTIFICIAL FLAVOR, BONITO†, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, POTATO STARCH, SALT, SESAME OIL, MODIFIED CORN STARCH, SHRIMP EXTRACT, DEFATTED SOY PROTEIN, GUAR GUM, PAPRIKA (COLOR)], DRIED FLAKES [ONION, CARROT (CARROT, DEXTROSE), BOK CHOY (BOK CHOY, DEXTROSE)], D-SORBITOL, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN , HYDROLYZED WHEAT PROTEIN, KELP†, MALIC ACID, MALTODEXTRIN, MOLASSES, MONOSODIUM GLUTAMATE, MUSHROOM†, NATURAL FLAVORS (CONTAINS COCONUT), NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE , RED CHILI PEPPER POWDER, RICE BRAN OIL, RICE FLOUR, SALT, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA†, WHEAT GLUTEN, YEAST EXTRACT †EXTRACT

Contains

WHEAT, EGGS, SESAME, SOY, COCONUT, AND SEAFOOD (ANCHOVY, BONITO, POLLOCK, SHRIMP, TUNA)

Made in a facility that also handles

MILK, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS

Shared equipment, not an ingredient — traces are possible but not declared.

Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.

Where to buy

Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.

Recipes with this pack

1

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