Buldak Jjajang
About this ramen
Savor the perfect fusion of Korean flavors with a fiery twist in Samyang's Buldak Jjajang! Dive into the rich, savory goodness of traditional Jjajang sauce, crafted from black bean sauce, now infused with the fiery kick of our signature Buldak sauce. Enjoy the delightful harmony of flavors as the savory Jjajang sauce envelops chewy noodles, creating an irresistible culinary delight with each mouthful. Samyang's Buldak Jjajang brings together savory richness and spicy heat for an unforgettable dining experience that will leave you craving more. Explore the intersection of tradition and spice and elevate your mealtime with Samyang's Buldak Jjajang today!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin(Color). Sauce Packet: Water, Black Bean Paste [Water, Wheat Flour, Caramel(Color), Soybean, Salt], Sugar, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Yeast Extract, Water, Sugar), Soy Sauce(Soybean, Water, Salt, Wheat), Onion, Milk Powder, Soybean Oil, Mozzarella Cheese Powder [Mozzarella Cheese(Cheese Cultures, Salt, Enzyme), Palm Oil, Skim Milk], Habanero Pepper Powder, Red Pepper Powder, Food Starch-Modified, Caramel(Color), Yeast Powder, Garlic, Butter Powder, Salt, Soy Protein Powder, Decolorized Chili Extract, Black Bean Paste Powder [Water, Wheat Flour, Soybean, Maltodextrin, Salt, Caramel(Color)] Paprika Extract(Color), Onion Powder, Corn Syrup, Garlic Powder, Disodium 5’-Ribonucleotide, Black Pepper.
Wheat, Soy, and Milk.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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