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South Korea
Samyang · pack · stir-fried

Buldak Kimchi

Buldak fire meets tangy kimchi.

A Buldak stir-fry whose sauce blends the fire-chicken chili base with kimchi seasoning, gochujang-style paste and sesame oil.

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heat unrated
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best / pack
1,710mg
sodium / pack
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About this ramen

Buldak Kimchi folds Korea's best-known side dish into Samyang's fire-chicken sauce. The sauce's kimchi seasoning is made with Chinese cabbage, chili, garlic and ginger, with a little sesame oil. A red pepper paste made with brown rice adds gochujang-style depth on top of the usual hot pepper seasoning. Corn syrup and sugar keep the sweet edge Buldak is known for. It's a good pick if you like Buldak but want a savory, fermented note in the mix.

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Nutrition Facts

1 serving per container
Serving size135
Amount per serving
Calories520
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1,710mg74%
Total Carbohydrate 85g31%
Dietary Fiber 4g14%
Total Sugars 8g
Includes 7g Added Sugars14%
Protein 13g
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1mg6%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Read off the pack on 2026-09-24.

74%of the US daily sodium limit, in one pack.

Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.

Ingredients

Ramen Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Guar Gum, Tocopherols, Riboflavin(Color). Sauce Packet: Water, Sugar, Kimchi Seasoning [Maltodextrin, Chinese Cabbage, Salt, Chili Pepper, Garlic, Ginger, Dextrin, Glucose, Artificial Flavor, Disodium 5’-Ribonucleotide, Calcium Phosphate Tribasic, Sesame Oil, Capsicum Oleoresin, Paprika Oleoresin(Color), Soybeans, Onion], Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Yeast Extract, Sugar, Disodium 5’Ribonucleotide, Garlic Powder), Corn Syrup, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Maltodextrin, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Defatted Soybeans, Water, Salt), Capsicum Oleoresin, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin(Color)], Soybean Oil, Red Pepper Paste(Corn Syrup, Red Pepper Powder, Brown Rice, Water, Salt, Alcohol, Yeast Extract, Seed Malt), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Onion, Monosodium Glutamate, Less than 2% of: Garlic, Food Starch-Modified, Paprika Oleoresin, Capsicum Oleoresin, Caramel Powder(Color), Black Pepper Powder, DL-Malic Acid. Flake Packet: Kimchi Flakes [Cabbage, Kimchi Seasoning(Red Pepper Powder, Garlic, Ginger, Dextrin, Salt)].

Contains

Wheat, Soy, and Sesame

Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.

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