Samyang Kimchi Ramyeon
Kimchi stew flavor in a soupy Samyang ramyeon.
A soupy Samyang ramyeon with a kimchi seasoning of cabbage, garlic, chili and ginger, plus bok choy and chives.
About this ramen
Samyang Kimchi Ramyeon channels kimchi jjigae, the everyday Korean kimchi stew. Its powder packet holds a kimchi seasoning made from cabbage, onion, garlic, chili pepper and ginger. Malic acid adds a sour note that echoes fermented kimchi. Extra chili pepper brings heat, and bok choy and chives add green bits to the soup. The kimchi flavor comes from seasoning rather than cabbage pieces, since no dried kimchi flakes appear on the ingredient list.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum, Water, Riboflavin (Color). Powder Packet: Kimchi Seasoning (Maltodextrin, Salt, Soybean, Onion, Cabbage, Garlic, Chili Pepper, Ginger), Salt, Monosodium Glutamate, Soy Sauce (Water, Soybean, Onion, Salt), Sugar, Chili Pepper, Yeast Extract, Bok Choy, Malic Acid, Chives, Oleoresin Paprika (Color), Caramel (Color).
Soy, Wheat
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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