Samyang Ramyeon Extra Spicy
The Samyang classic, turned up to extra spicy.
A hotter version of Samyang's classic soup ramen, with extra chili pepper in a savory soy and shiitake broth.
About this ramen
This is Samyang's original soup ramen with the heat turned up. Chili pepper powder moves near the top of the seasoning list, right after yeast extract and salt, and dried chili also appears in the flakes. The savory base stays the same: soy sauce, shiitake mushroom, garlic and black pepper. A non-dairy creamer rounds out the broth. Bok choy, soy flakes, carrot, chives, cabbage and shiitake come in the flake packet.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Ramyeon Noodles : Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum, Water, Onion Extract, Riboflavin (Color). Powder Packet : Yeast Extract, Salt, Chili Pepper Powder, Sugar, Monosodium Glutamate, Soy Sauce (Soybean, Water, Salt), Black Pepper, Shiitake Mushroom, Garlic, Non-Dairy Creamer (Corn Syrup, Palm Oil, Food Starch-Modified), Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin (Color), Caramel (Color). Flake Packet : Bok Choy, Soy Flake, Carrot, Chives, Cabbage, Shiitake Mushroom, Chili Pepper.
Soy, Wheat, and Crustacean Shellfish(Shrimp)
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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