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South Korea
Samyang · pack · stir-fried

Tangle Creamy Mushroom Pasta

Creamy mushroom linguine with a truffle note.

Samyang's Tangle creamy mushroom pasta: protein-enriched linguine in a creamy shiitake sauce with a truffle-flavored finish.

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heat unrated
$1.87
best / pack
990mg
sodium / pack
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About this ramen

Creamy Mushroom is part of Samyang's Tangle pasta line, pairing linguine with a creamy mushroom sauce. The sauce is built on shiitake mushroom extract, onion and garlic, and a separate creamy powder adds artificial milk and truffle flavor. Dried shiitake and white mushroom flakes go in with the pasta. The linguine is made with wheat flour, soy protein and chickpea powder; Samyang says a pack has 15 g of protein and 7 g of fiber. The creaminess comes from flavorings and oils rather than dairy, since no milk or cream appears on the ingredient list.

Taste profile

Salty4.0
Sweet0.6

Objective axes come from nutrition data. Crowd axes come from member comparisons.

Nutrition Facts

1 serving per container
Serving size105g
Amount per serving
Calories380
% Daily Value*
Total Fat 7g9%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 990mg43%
Total Carbohydrate 68g25%
Dietary Fiber 7g25%
Total Sugars 3g
Includes 2g Added Sugars4%
Protein 15g
Vitamin D 1.2mcg6%
Calcium 50mg4%
Iron 2.4mg13%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Read off the pack on 2026-09-24.

43%of the US daily sodium limit, in one pack.

Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.

Ingredients

Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Powder: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less than 2% of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolyzed Soy, Palm Oil, Soy Sauce[Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavor, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Lactobacillus Powder Inactive, Lecithin, Black Pepper Powder Flake: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn Oil, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less than 2% of Sugar, Artificial Milk Flavor, Artificial Truffle Flavor, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavor, Sodium Metaphosphate, Tocopherols Flake: Dried Shiitake Mushroom, Dried White Mushroom

Contains

Wheat, Soybean, Tree nuts (Coconut)

Made in a facility that also handles

egg, milk, crustacean shellfish, tree nuts, peanuts, and sesame

Shared equipment, not an ingredient — traces are possible but not declared.

Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.

Where to buy

Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.

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