Nongshim Chapagetti vs Samyang Jjajang Ramyeon
Side by side, using the numbers printed on each pack. Which one you'll like is up to you — here is what the labels say.
The short version
- Label serving sizes differ — 127g for Nongshim Chapagetti, 140g for Samyang Jjajang Ramyeon — so compare the numbers with that in mind.
- Sodium: Nongshim Chapagetti lists less — 1,100 vs 1,240 mg.
- Calories: Samyang Jjajang Ramyeon lists less — 570 vs 540 kcal.
- Protein: Samyang Jjajang Ramyeon lists more — 10 vs 14 g.
Side by side
 Chapagetti South KoreaNongshim · pack 127g / serving |  Samyang Jjajang Ramyeon South KoreaSamyang · pack 140g / serving | |
|---|---|---|
| Heat | — | — |
| Rating | no reviews | no reviews |
| Calories | 570kcal | 540kcal |
| Sodium | 1,100mg | 1,240mg |
| Total fat | 21g | 16g |
| Saturated fat | 9g | 7g |
| Carbohydrate | 86g | 85g |
| Protein | 10g | 14g |
| Sugar | 6g | 8g |
| Salty | 4.1 | 5.0 |
| Sweet | 1.0 | 1.6 |
| Price / serving | $1.44 | — |
| Links | View page | View page |
- Heat
- —
- Rating
- no reviews
- Calories
- AChapagetti570kcalBSamyang Jjajang Ramyeon540kcal
- Sodium
- AChapagetti1,100mgBSamyang Jjajang Ramyeon1,240mg
- Total fat
- AChapagetti21gBSamyang Jjajang Ramyeon16g
- Saturated fat
- AChapagetti9gBSamyang Jjajang Ramyeon7g
- Carbohydrate
- AChapagetti86gBSamyang Jjajang Ramyeon85g
- Protein
- AChapagetti10gBSamyang Jjajang Ramyeon14g
- Sugar
- AChapagetti6gBSamyang Jjajang Ramyeon8g
- Salty
- AChapagetti4.1BSamyang Jjajang Ramyeon5.0
- Sweet
- AChapagetti1.0BSamyang Jjajang Ramyeon1.6
- Price / serving
- AChapagetti$1.44BSamyang Jjajang Ramyeon—
Ingredients & allergens
Highlighted= listed on both packs.
FISH, EGGS, TREE NUTS, PEANUTS, AND MILK
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL [CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL & ARTIFICIAL FLAVORS, FLAKES (GARLIC, ONION, GINGER), NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROLS (ANTIOXIDANT)], SOYBEAN PASTE†(WHEAT, SOY, SALT), CONTAINS LESS THAN 2% OF: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (ONION, CARROT), FLAVOR ENHANCER†(MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRIED POTATO (POTATO, PALM OIL), GARLIC†, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SALT, SHRIMP†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR. †POWDERED
Ramyeon Noodles : Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Potassium Carbonate, Water. Sauce Packet : Water, Black Soybean Paste [Water, Soybean, Wheat Flour, Maltodextrin, Caramel (Color), Salt, Corn Oil], Sugar, Onion, Soybean Oil, Yesat Extract, Vegetable Oil (Canola Oil, Olive Oil), Artificial Flavor, Caramel (Color), Food Starch-Modified, Non-Dairy Creamer (Corn Syrup Solid, Palm Oil), Monosodium Glutamate, Corn Syrup, Salt, Disodium Inosinate, Disodium Guanylate. Flake Packet : Soy Protein Isolate, Fried Potato (Potato, Palm Oil), Cabbage, Onion.
Ingredients and allergen statements are transcribed from the packaging by hand, and we compare them as text — we never work out allergens from an ingredient list. Always check the pack itself before eating.