Chapagetti
Korea's favorite instant jjajangmyeon — savory, sweet, no broth.
Nongshim's instant take on jjajangmyeon: thick noodles tossed in a savory-sweet soybean paste sauce with onion, carrot and potato.
Popular comparisons: Chapagetti vs Jin Jjajang · Chapagetti vs Samyang Jjajang
About this ramen
Chapagetti is Nongshim's instant version of jjajangmyeon, the Korean-Chinese noodle dish in a dark, savory-sweet sauce, and its name blends jjajang with spaghetti. It's a brothless dish: most of the cooking water is poured off, and the sauce powder and seasoned oil are stirred into the noodles. The sauce is built on soybean paste, with garlic, onion and ginger in the oil, while dried onion, carrot and fried potato add texture. It's mild rather than spicy, a contrast to most red Korean ramyun. Chapagetti is also half of chapaguri, the mash-up with Neoguri made famous by the film Parasite, but note that it contains shrimp as well as wheat, soy and sesame.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL [CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL & ARTIFICIAL FLAVORS, FLAKES (GARLIC, ONION, GINGER), NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROLS (ANTIOXIDANT)], SOYBEAN PASTE†(WHEAT, SOY, SALT), CONTAINS LESS THAN 2% OF: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (ONION, CARROT), FLAVOR ENHANCER†(MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRIED POTATO (POTATO, PALM OIL), GARLIC†, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SALT, SHRIMP†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR. †POWDERED
WHEAT, SOY, SHRIMP, AND SESAME
FISH, EGGS, TREE NUTS, PEANUTS, AND MILK
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.
Recipes with this pack
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